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This recipe was uploaded by marcedvr
In the meantime, prepare the pasta sauce: mix the olive oil, chopped hot, red pepper, garlic, basil and shrimp in a hot pan and keep for 1 or 2 minutes. Add butter. After the butter melted, add the sliced zucchini and the black olives. Separate the juicy insides of the tomatoes from the outside shells and chop the insides in small, small pieces. Throw the tomato shells in the hot pan along with the juicy insides. Add salt and pepper, as desired.
On an individual serving plate, arrange the pasta, pour the sauce over it, add a little parmesan on top as well as the 1/2 a lime and extra virgin olive oil.
Enjoy your beautiful culinary creation!!!