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This recipe was uploaded by Despina33
An excellent combination of bluberries and orange that will make your mouth water! 1. Preheat oven to 400°F. Coat 12 muffin cups with nonstick cooking spray. 2. Whisk all-purpose and whole-wheat flours, baking powder, baking soda, salt and cinnamon in a large bowl. 3. Whisk egg, egg white and brown sugar in a medium bowl until smooth. Add yogurt, orange zest, orange juice, oil and vanilla; whisk until blended. 4. Make a well in the dry ingredients; add wet ingredients and stir with a rubber spatula until just combined. Fold in blueberries. 5. Spoon batter into prepared muffin cups. Sprinkle tops with granulated sugar. Bake until tops are golden and spring back when touched lightly, 20 to 25 minutes. Cool for 5 minutes on a wire rack. Loosen edges and turn muffins out onto rack to cool completely.