Blueberry Fool

Blueberry Fool
 
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This recipe was uploaded
by hoppershaun

 
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Ingredients

Ingredients
Method
 
  • SERVES 2
  • 200ml double cream
  • 100ml creme fraiche
  • 150ml blueberries
  • 2 tbsp sugar
  • 1 tbsp water
  • small handful of flaked almonds, lighlty toasted
1. Place the blueberries, sugar and water into a small saucepan. Heat gently for 10 minutes until the berries have released their juices and broken down. Cool.
2. Whisk the double cream until it forms soft peaks. Fold in the creme fraiche and then mix in two thirds of the blueberries. Pour into serving glasses. Using a teaspoon, swirl in the remaining blueberries. Chill for at least an hour.
3. Top with the toasted almonds and serve.

Blueberry Fool

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This recipe was uploaded by hoppershaun

 
 

Method


1. Place the blueberries, sugar and water into a small saucepan. Heat gently for 10 minutes until the berries have released their juices and broken down. Cool.
2. Whisk the double cream until it forms soft peaks. Fold in the creme fraiche and then mix in two thirds of the blueberries. Pour into serving glasses. Using a teaspoon, swirl in the remaining blueberries. Chill for at least an hour.
3. Top with the toasted almonds and serve.
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