Blueberry Grunt (A traditional Nova Scotian dessert)

Blueberry Grunt (A traditional Nova Scotian dessert)
 
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This recipe was uploaded
by HfxAmatureChef

 
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Ingredients

Ingredients
Method
 
  • Fruit:
  • 1 cup sugar
  • 1 tablespoon corn starch
  • one cup cold water
  • 3 cups blueberries
  • 1/2 tablespoon butter
  • 1/2 tablespoon cinnamon
  • Shortcake top:
  • 1 cup flour
  • 1 cup sugar
  • 1.5 teaspoons of baking powder
  • 3 tablespoons of margarine, 1/2cup of milk.
For berries:
in a saucepan, mix 1 cup sugar (or a little less to taste) , 1 tablespoon
corn starch, one cup cold water. Heat and boil for about one minute.

In an 9x9 inch dish (approximate size) put about three cups of fruit. pour on water mixture and dab with 1/2 tablespoon of butter. Sprinkle with cinnamon (about 1/2 teaspoon).

(Don't worry too much about these measurements. They are all ballpark. You can add more or less depending on the size of your dish too.)


For the shortcake top:
mix :1 cup flour, 1 cup sugar, 1.5 teaspoons of baking powder. add 3
tablespoons of margarine, and 1/2cup of milk. Drop small spoonfuls on to top of the fruit.

Cook at 400F for about 30 mins (Until toppings are golden brown).

Blueberry Grunt (A traditional Nova Scotian dessert)

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This recipe was uploaded by HfxAmatureChef

 
 
Berry filling:
In an 9x9 inch dish (approximate size) put about three cups of berries, pour on water mixture and dab with 1/2 tablespoon of butter; then sprinkle with cinnamon (about 1/2 teaspoon). (Don't worry too much about these measurements. They are all ballpark. You can add more or less depending on the size of your dish too.)

For the top:
Drop small spoonfuls of topping on to the fruit.

Cook at 400F for about 30 mins.

Method


For berries:
in a saucepan, mix 1 cup sugar (or a little less to taste) , 1 tablespoon
corn starch, one cup cold water. Heat and boil for about one minute.

In an 9x9 inch dish (approximate size) put about three cups of fruit. pour on water mixture and dab with 1/2 tablespoon of butter. Sprinkle with cinnamon (about 1/2 teaspoon).

(Don't worry too much about these measurements. They are all ballpark. You can add more or less depending on the size of your dish too.)


For the shortcake top:
mix :1 cup flour, 1 cup sugar, 1.5 teaspoons of baking powder. add 3
tablespoons of margarine, and 1/2cup of milk. Drop small spoonfuls on to top of the fruit.

Cook at 400F for about 30 mins (Until toppings are golden brown).
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