members recipes

The thymes adds its delicate flavour to the plump and juicy berries

Ingredients
3 Tbs Water

Juice of 1 lemon

2 1/2 cups Sugar

2 thyme twigs

2,25 liters (9 cups) Fresh Blueberries

Method
In a big pot, bring to a boil: sugar, lemon, thyme leaf and water. Once boiled and reached candy thermometer 120 C, add blueberries and bring to a gentle boil.
Remove from heat and empty blueberries on a long pan to cool, for an hour.

Once cooled put blueberries back into same pot and bring to another boil. Remove thyme twig and fill your mason jars.