Blueberry Jam

Blueberry Jam
 
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This recipe was uploaded
by Despina33

 
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Ingredients

Ingredients
Method
 
  • 3 Tbs Water
  • Juice of 1 lemon
  • 2 1/2 cups Sugar
  • 2 thyme twigs
  • 2,25 liters (9 cups) Fresh Blueberries
In a big pot, bring to a boil: sugar, lemon, thyme leaf and water. Once boiled and reached candy thermometer 120 C, add blueberries and bring to a gentle boil.
Remove from heat and empty blueberries on a long pan to cool, for an hour.

Once cooled put blueberries back into same pot and bring to another boil. Remove thyme twig and fill your mason jars.

Blueberry Jam

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This recipe was uploaded by Despina33

 
 
The thymes adds its delicate flavour to the plump and juicy berries

Method


In a big pot, bring to a boil: sugar, lemon, thyme leaf and water. Once boiled and reached candy thermometer 120 C, add blueberries and bring to a gentle boil.
Remove from heat and empty blueberries on a long pan to cool, for an hour.

Once cooled put blueberries back into same pot and bring to another boil. Remove thyme twig and fill your mason jars.
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