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This recipe was uploaded by Despina33
For Crust. In bowl mix up all crust ingredients and them press firmly in a 8" round spring pan. Bake in oven for 10 minutes.
In a food processer puree the blueberries and the maple syrup. Reserve.
With a mixer, beat to gether the cream cheese, sugar and vanialla. Once welll mixed add 1 egg at a time and then the sour cream.
Pour HALF the cream cheese mixture on top of crust. Now pour about 1/4 of the blueberry puree mixture (in a swirly design). Now again, pour the rest of the cream cheese mixture. For the last time pour 1/4 of the blueberry puree and use a pallet knife to give it a swirly effect.
Bake in oven for 1 hour and 15 minutes. Leave to cool completely. Use the rest of the blueberry puree to serve with cake.