Added by Monia | Tue 04 Aug 2009 @ 09:25
This is a South-Tirolo (Northern Italy) soft blueberry cake: the smell and the taste are amazing!
550 g flour
500 g sugar
450 g butter softened
400 g blueberries
1 packet of vanillin
1/2 packet of yeast
Work butter with sugar and vanillin for five minutes, then add eggs and mix.
Add flour combined with the yeast and mix.
The blueberries should be added once a soft dough is created.
Bake in a cake mould at 180įC for approximately 30 minutes.
Cool the cake and serve.