Blueberry cake

Blueberry cake
 
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This recipe was uploaded
by Monia

 
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Ingredients

Ingredients
Method
 
  • 550 g flour
  • 500 g sugar
  • 450 g butter softened
  • 400 g blueberries
  • 4 eggs
  • 1 packet of vanillin
  • 1/2 packet of yeast
Work butter with sugar and vanillin for five minutes, then add eggs and mix.
Add flour combined with the yeast and mix.
The blueberries should be added once a soft dough is created.
Bake in a cake mould at 180°C for approximately 30 minutes.
Cool the cake and serve.

Blueberry cake

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This recipe was uploaded by Monia

 
 
This is a South-Tirolo (Northern Italy) soft blueberry cake: the smell and the taste are amazing!

Method


Work butter with sugar and vanillin for five minutes, then add eggs and mix.
Add flour combined with the yeast and mix.
The blueberries should be added once a soft dough is created.
Bake in a cake mould at 180°C for approximately 30 minutes.
Cool the cake and serve.
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