Boiled top round beef with potatoes and vegetables

Boiled top round beef with potatoes and vegetables
 
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This recipe was uploaded
by Nickes

 
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Ingredients

Ingredients
Method
 
  • 1 kg Top round Beef
  • 2-3 Chopped Carrots
  • 1 Chopped Garden Onion
  • Beef Stock
  • Soya
  • Maizena
  • Pepper
  • Salt
A beef of this size needs to simmer at least 2-3 hours in the pot, depending on how tender you like it. But, this dish is easy to make, you just need to turn around the beef every half an hour or so. Use the vegetables you have at home.

First brown the beef on every side. Pour water into the pot up to about three quaters of the beef. Let it simmer together with the vegetables on low heat. When the beef is nice and tender make a sauce of the gravy by blending soya, beef stock and maizena together. Flavour with salt and pepper.

Smaklig Måltid! (Bon appetit!)

Boiled top round beef with potatoes and vegetables

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This recipe was uploaded by Nickes

 
 
This "old-fashioned" dish is as good as ever. For swedish style, serve with lingonberry jam.

Method


A beef of this size needs to simmer at least 2-3 hours in the pot, depending on how tender you like it. But, this dish is easy to make, you just need to turn around the beef every half an hour or so. Use the vegetables you have at home.

First brown the beef on every side. Pour water into the pot up to about three quaters of the beef. Let it simmer together with the vegetables on low heat. When the beef is nice and tender make a sauce of the gravy by blending soya, beef stock and maizena together. Flavour with salt and pepper.

Smaklig Måltid! (Bon appetit!)
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