Bologna & Sunnyside-up Eggs w/Homemade Hash-browns

Bologna & Sunnyside-up Eggs w/Homemade Hash-browns
 
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This recipe was uploaded
by Saltjunk

 
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Ingredients

Ingredients
Method
 
  • 1 med potato (par-boiled & chopped)
  • 1 slice bologna ( ¼ " thick)
  • 2 eggs
  • Salt and pepper to taste
In a skillet, over low–medium heat, add butter. Sauté potato, until light golden brown and set aside. Fry eggs to your liking and remove. Add bologna and fry for 30-40 seconds on each side. Serve hot with toasted homemade bread and your favorite condiment. Marvellous with a good cup of steeped tea.



Tips:

Use olive or vegetable oil instead of butter (healthy eating) Use rendered salt pork fat instead of butter (more flavour) Fry bologna and eggs separately (eggs take flavour

Bologna & Sunnyside-up Eggs w/Homemade Hash-browns

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This recipe was uploaded by Saltjunk

 
 

Method


In a skillet, over low–medium heat, add butter. Sauté potato, until light golden brown and set aside. Fry eggs to your liking and remove. Add bologna and fry for 30-40 seconds on each side. Serve hot with toasted homemade bread and your favorite condiment. Marvellous with a good cup of steeped tea.



Tips:

Use olive or vegetable oil instead of butter (healthy eating) Use rendered salt pork fat instead of butter (more flavour) Fry bologna and eggs separately (eggs take flavour
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