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This recipe was uploaded by LaTavolaMarche
More farm to fork recipes from the kitchen of La Tavola Marche in Italy: http://www.latavolamarche.blogspot.com
Add fennel season with salt & pepper. Sautee a few minutes.
Add in wine & cover. Reduce heat to simmer.
Cook 25 - 30 minutes until fennel is tender.
It may be necessary to add in a bit of water if it gets too dry. If you would like, add a zip or two of orange zest across the top once plated.