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This recipe was uploaded by fremantlemarket
For the chutney cook off 100g of finley diced onions, and 4 cloves of diced garlic cloves with the ginger. Cook for five minutes then add the syrup with the fresh tomatoes, 1 cup of vinegar, 200g of bush tomatoes (can't get them use sundried, the chillies. Cook for 20 minutes of low heat.
making pasta is a jamie olive speciality. use his method for fettucine, only difference add the wattle seeds at the end. can't get wattle seeds, then come and see australia and take a packet back with you