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This recipe was uploaded by cookwitch
Prep time : about 10 minutes.
Line an oblong tin (26 x 16cm / 10" x 6") with baking parchment or Silpat and lightly oil
Place two thirds of the apples in a medium pan.
Add 90g/3 1/2 oz of the sugar and cover. (I also added 1 tsp cinnamon. Well, you have to! It's apples!)
Bring to the boil and simmer for 5 minutes.
Stir the oats, butter, flour and hazelnuts into the apples.
Add 4 tbs of the honey and pour into the tin.
Level the surface.
Scatter the remaining apples over the base, and sprinkle with the remaining sugar.
Bake for 35-40 minutes until the top is golden and firm to the touch.
Drizzle the last of the honey over the apples and leave to cool.
Cut into 12 bars.