Are you sure you want to delete this recipe?
This recipe was uploaded by hotandchilli
Yield: 6-8 portions
Equipment: blender, electric mixer.
Preheated oven at 200°C
Place the mould in preheated oven at 200 ° C for 15 minutes. Reserve.
In a blender place the contents of a can of condensed milk, the cream and orange juice. Beat well and pour over crumbs baked earlier. Return to oven for another 15 mins. Reserve.
Lower the oven temperature to 150 °C.
Beat the egg whites into firm snow peaks and stirring constantly add the sugar. Spread the meringue over orange mousse and take everything back in the oven for another 30 mins. After that time, only increase the temperature for browning. Remove from oven, let cool and refrigerate for at least 5 hours before serving.