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This recipe was uploaded by VictoriaD
Makes 1 loaf of bread.
Oven: 175 degrees.
2. Add the carrots, nuts and fruits, yoghurt and about 1 tbsp rapeseed oil. Mix properly.
3. Put the dough in an oiled baking tin for bread. Then, put the tin into the warm oven, bottom shelf, for quite a long time, about 1 ½ hour.