Breakfast Spaetzle

Breakfast Spaetzle
 
alt

This recipe was uploaded
by dawnrigoni

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 400 g spaetzle (either homemade or from a package)
  • 1 shallot, minced
  • 3 egg whites
  • 2 whole eggs
  • chives, finely chopped
  • ramsons or basil, roughly chopped
  • salt and pepper
  • olive oil
Heat olive oil on medium-high heat in a skillet.
Add shallots and cook until just tender and glassy.
Add the spaetzle and cook with the shallot, stirring every few seconds, for about three minutes.
In the meantime, whip together the egg whites and whole eggs with a fork until combined. Pour this over the spaetzle.
Cook like scrambled eggs until it has reached the level of doneness you prefer.
At the last minute, remove from heat and toss in the chives and ramsons/basil. Fold under to incorporate evenly.
Add salt and pepper to taste.

Breakfast Spaetzle

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by dawnrigoni

 
 
this makes a quick, delicious breakfast. can be served with salsa and sour cream if you wish. also yummy with bacon bits or grated cheese on top. serves 3, or 2 greedy people.

Method


Heat olive oil on medium-high heat in a skillet.
Add shallots and cook until just tender and glassy.
Add the spaetzle and cook with the shallot, stirring every few seconds, for about three minutes.
In the meantime, whip together the egg whites and whole eggs with a fork until combined. Pour this over the spaetzle.
Cook like scrambled eggs until it has reached the level of doneness you prefer.
At the last minute, remove from heat and toss in the chives and ramsons/basil. Fold under to incorporate evenly.
Add salt and pepper to taste.
Show/hide comments

comments powered by Disqus