Brioche with Pink Pralines

Brioche with Pink Pralines
 
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This recipe was uploaded
by Kye

 
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Ingredients

Ingredients
Method
 
  • 1 lb all-purpose flour
  • 5 fl oz milk
  • 2.5 oz melted unsalted butter
  • 1 ounce granulated sugar
  • ¼ oz vanilla sugar
  • ½ oz fresh yeast
  • 1 egg
  • 1/3 oz salt
  • 1 egg yolk to glaze
  • 1 handful pink pralines, coarsely chopped
Stir yeast in tepid milk.
In a large mixing bowl, assemble flour, sugars and salt. Make a well, and add egg, melted butter and little, by little, the yeast/milk mixture.
Knead until you obtain a smooth dough.
Arrange the dough ball in a bowl, cover with kitchen towel and let rise for at least two hours (3 is even better).
Knead again to remove air from the dough. On a floured working board, divide dough into three equal loaves and braid them together.
Arrange braided brioche on a pastry sheet lined with parchment paper and let rise an additional hour.
Preheat oven 340°F.
Glaze brioche with egg yolk, decorate with pink pralines and bake for 25 minutes.

Brioche with Pink Pralines

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This recipe was uploaded by Kye

 
 

Method


Stir yeast in tepid milk.
In a large mixing bowl, assemble flour, sugars and salt. Make a well, and add egg, melted butter and little, by little, the yeast/milk mixture.
Knead until you obtain a smooth dough.
Arrange the dough ball in a bowl, cover with kitchen towel and let rise for at least two hours (3 is even better).
Knead again to remove air from the dough. On a floured working board, divide dough into three equal loaves and braid them together.
Arrange braided brioche on a pastry sheet lined with parchment paper and let rise an additional hour.
Preheat oven 340°F.
Glaze brioche with egg yolk, decorate with pink pralines and bake for 25 minutes.
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