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This recipe was uploaded by Kye
In a large mixing bowl, assemble flour, sugars and salt. Make a well, and add egg, melted butter and little, by little, the yeast/milk mixture.
Knead until you obtain a smooth dough.
Arrange the dough ball in a bowl, cover with kitchen towel and let rise for at least two hours (3 is even better).
Knead again to remove air from the dough. On a floured working board, divide dough into three equal loaves and braid them together.
Arrange braided brioche on a pastry sheet lined with parchment paper and let rise an additional hour.
Preheat oven 340°F.
Glaze brioche with egg yolk, decorate with pink pralines and bake for 25 minutes.