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This recipe was uploaded by Allora Andiamo
2. Add the broccoli then fry gently for another 5 minutes before adding the potatoes and vegetable stock. Season with a little bit of nutmeg and plenty of black pepper.
3. Cover and cook over a gentle heat for approx. 10 -12 minutes (make sure the potatoes are cooked through).
4.Reserve a few broccoli florets then pour the soup into a blender or food processor and add the mascarpone cheese. Blend/process at high speed till smooth and creamy.
5. Reheat gently if necessary.