Broccoli Soup

Broccoli Soup
 
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This recipe was uploaded
by Allora Andiamo

 
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Ingredients

Ingredients
Method
 
  • Serves 4
  • 1 litre of vegetable stock
  • 1 large head of broccoli, cut into florets
  • 1 med. potato, peeled and diced
  • 1 med. onion, finely chopped
  • 1 large clove of garlic, finely chopped
  • 2 heaped tbsps of mascarpone
  • 1-2 tbsp of extra virgin olive oil
  • A little nutmeg and plenty of black pepper to season
1. In a large saucepan or casserole, heat the olive oil gently and add the onion and garlic to the pan. Fry over a gentle heat till soft but not browned.
2. Add the broccoli then fry gently for another 5 minutes before adding the potatoes and vegetable stock. Season with a little bit of nutmeg and plenty of black pepper.
3. Cover and cook over a gentle heat for approx. 10 -12 minutes (make sure the potatoes are cooked through).
4.Reserve a few broccoli florets then pour the soup into a blender or food processor and add the mascarpone cheese. Blend/process at high speed till smooth and creamy.
5. Reheat gently if necessary.

Broccoli Soup

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This recipe was uploaded by Allora Andiamo

 
 

Method


1. In a large saucepan or casserole, heat the olive oil gently and add the onion and garlic to the pan. Fry over a gentle heat till soft but not browned.
2. Add the broccoli then fry gently for another 5 minutes before adding the potatoes and vegetable stock. Season with a little bit of nutmeg and plenty of black pepper.
3. Cover and cook over a gentle heat for approx. 10 -12 minutes (make sure the potatoes are cooked through).
4.Reserve a few broccoli florets then pour the soup into a blender or food processor and add the mascarpone cheese. Blend/process at high speed till smooth and creamy.
5. Reheat gently if necessary.
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