Broken Singing Malay Chicken

Broken Singing Malay Chicken
 
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This recipe was uploaded
by j.olivermollusc

 
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Ingredients

Ingredients
Method
 
  • Masala
  • 1 tsp dry galangal
  • 1 tsp dry lemon grass
  • 1 tsp crushed dry kaffir (lime) leaves
  • 2 tbs coriander seed
  • 1 tbs cumin seed
  • 1 piece mace or 1/4 tsp grated fresh nutmeg
  • 1/2 tsp fennel seed
  • 1/2 tsp whole black pepper
  • 1/2 3 inch cinnamon stick
  • 1 tbs rice
  • 1/2 tsp black cardamom pods discarded (green is OK)
  • 3 pc dried hot chillies
  • 2 whole cloves
  • 1 star anise
  • (dry roast allow to cool & grind in coffee grinder)
  • Then add
  • 3 tbs turmeric powder
  • **********************
  • 10 pieces of chicken, legs, thighs etc on bone
  • 2 onions 1/8\'d
  • 2 carrots chunked
  • 6 potatoes 1/4\'d
  • 4 big cloves garlic thin sliced
  • 2 inch ginger thin sliced
  • 6 green chillies sliced long ways and quarter
  • 1 tbs garlic/ginger paste
  • Oil or butter (butter=Jamies fave)
  • 1 can coconut cream/milk
  • 500ml water or chicken stock (add more if needed)
  • Salt to taste
Dissect the chicken if whole and surgically remove fat. (or use manual liposuction with a straw)
Heat oil in pan add onion fry for a few minutes add chillies, garlic, ginger and paste stir until aroma makes your eyes weep, add masala keep stirring, add chicken and brown the skin, add water/stock cook until chicken is tender (10-15mins) add coconut milk, don\'t boil. Serve with french bread or rice - or both.

Broken Singing Malay Chicken

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This recipe was uploaded by j.olivermollusc

 
 
My very own Singing chicken (Singapore/Malay style)
2 hrs shopping
15 mins prep
20 mins cooking
2 mins eating

Method


Dissect the chicken if whole and surgically remove fat. (or use manual liposuction with a straw)
Heat oil in pan add onion fry for a few minutes add chillies, garlic, ginger and paste stir until aroma makes your eyes weep, add masala keep stirring, add chicken and brown the skin, add water/stock cook until chicken is tender (10-15mins) add coconut milk, don\'t boil. Serve with french bread or rice - or both.
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