Bubur Ketan Hitam (Black Glutinous Rice Pudding with Coconut Milk)

Bubur Ketan Hitam (Black Glutinous Rice Pudding with Coconut Milk)
 
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This recipe was uploaded
by GrowinKitchen

 
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Ingredients

Ingredients
Method
 
  • 1500 ml water
  • 150 g black glutinous rice (rinsed and soaked overnight)
  • 1 pandanus leaves
  • 150 g brown sugar
  • a pinch of salt
  • ¼ teaspoon vanilla extract (optional)
  • 200 ml thin coconut milk
  • a pinch of salt
  • 1 pandanus leaves
1. Bring water to boil with black glutinous rice and pandanus leaf. Cook until thickened in medium heat. Season with brown sugar and salt, take off heat.
2. In simmer heat, cook coconut milk with salt and pandanus leaf until boiling.
3. Serve rice pudding with coconut milk sauce while still warm.

Yield 2-3 serves.

Bubur Ketan Hitam (Black Glutinous Rice Pudding with Coconut Milk)

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This recipe was uploaded by GrowinKitchen

 
 
Bubur ketan hitam is a rice pudding made from black glutinous rice and served with coconut milk. In Bali and Nusa Tenggara islands, this dessert is as known as bubur injin. It is similar with bubur pulut hitam in Malaysia and Singapore.

Method


1. Bring water to boil with black glutinous rice and pandanus leaf. Cook until thickened in medium heat. Season with brown sugar and salt, take off heat.
2. In simmer heat, cook coconut milk with salt and pandanus leaf until boiling.
3. Serve rice pudding with coconut milk sauce while still warm.

Yield 2-3 serves.
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