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This recipe was uploaded by Allora Andiamo
Start by cooking your pasta in boiling,salted water. Whilst it's cooking prepare the sauce. 1. Heat the oil in a large pan. Add the diced guanciale/pancetta and fry gently till lightly browned. 2. Remove the guanciale/pancetta (leaving the oil in the pan) and set aside. 3. Add the chopped onion and hot pepper to the pan,frying gently. 4. Once it has a bit of colour, add the chopped tomatoes. Cook for about 5-6 mins, stirring it often. 5. Return the guanciale/pancetta to the pan and heat through lightly. 6. Finally, add the drained pasta to the sauce, mixing well. 7. Serve with the freshly grated Pecorino. Some people add a bit of the Pecorino to the pasta before serving but I serve mine seperately (my son isn't a great fan of Pecorino so he uses Parmesan instead)