Bucatini all'Amatriciana

Bucatini all'Amatriciana
 
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Ingredients

Ingredients
Method
 
  • approx. 400g bucatini pasta
  • 150g guanciale ,diced small (or use pancetta if you can't find guanciale)
  • 6 ripe tomatoes (blanch them, then remove skin and seeds, chop finely)
  • 1/2 small onion, finely chopped
  • 1/2 -1 small hot pepper (deseeded and finely chopped)
  • approx. 1/4 cup of olive oil
  • Plenty of freshly grated Pecorino Romano cheese.
Start by cooking your pasta in boiling,salted water. Whilst it's cooking prepare the sauce. 1. Heat the oil in a large pan. Add the diced guanciale/pancetta and fry gently till lightly browned. 2. Remove the guanciale/pancetta (leaving the oil in the pan) and set aside. 3. Add the chopped onion and hot pepper to the pan,frying gently. 4. Once it has a bit of colour, add the chopped tomatoes. Cook for about 5-6 mins, stirring it often. 5. Return the guanciale/pancetta to the pan and heat through lightly. 6. Finally, add the drained pasta to the sauce, mixing well. 7. Serve with the freshly grated Pecorino. Some people add a bit of the Pecorino to the pasta before serving but I serve mine seperately (my son isn't a great fan of Pecorino so he uses Parmesan instead)

Bucatini all'Amatriciana

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This recipe was uploaded by Allora Andiamo

 
 

Method


Start by cooking your pasta in boiling,salted water. Whilst it's cooking prepare the sauce. 1. Heat the oil in a large pan. Add the diced guanciale/pancetta and fry gently till lightly browned. 2. Remove the guanciale/pancetta (leaving the oil in the pan) and set aside. 3. Add the chopped onion and hot pepper to the pan,frying gently. 4. Once it has a bit of colour, add the chopped tomatoes. Cook for about 5-6 mins, stirring it often. 5. Return the guanciale/pancetta to the pan and heat through lightly. 6. Finally, add the drained pasta to the sauce, mixing well. 7. Serve with the freshly grated Pecorino. Some people add a bit of the Pecorino to the pasta before serving but I serve mine seperately (my son isn't a great fan of Pecorino so he uses Parmesan instead)
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