Buckwheat & Hazelnut Bread with Apple

Buckwheat & Hazelnut Bread with Apple
 
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This recipe was uploaded
by inspirilla

 
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Ingredients

Ingredients
Method
 
  • 3 eggs
  • 50 ml canola oil
  • 150 ml water
  • 2 tablespoons honey (or 1/2 tsp stevia)
  • 1 apple – grated
  • 150 g buckwheat flour
  • 100 g hazelnuts
  • 1 1/2 tsp of psyllium husk
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 25 g sunflower seeds
  • 4 tablespoons of crushed flaxseed
Mix eggs, oil, water and honey. Grate the apple and add to the egg mixture.

Grind the nuts in a food processor until ground finely.
Mix all the dry ingredients and stir into the egg mixture. The consistency should be more like a batter than a dough.

Dress the inside of a small loaf tin with baking paper. Pour in the batter and bake at 180 degrees for about 45 minutes.

Buckwheat & Hazelnut Bread with Apple

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This recipe was uploaded by inspirilla

 
 



Method


Mix eggs, oil, water and honey. Grate the apple and add to the egg mixture.

Grind the nuts in a food processor until ground finely.
Mix all the dry ingredients and stir into the egg mixture. The consistency should be more like a batter than a dough.

Dress the inside of a small loaf tin with baking paper. Pour in the batter and bake at 180 degrees for about 45 minutes.
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