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This recipe was uploaded by tonemid
This dish, which is heavily inspired by the traditional Lombardian oven dish Pizzocheri, isn’t (just like the original) exactly diet food, but it is delicious to eat on a cold day. And besides, cabbage and buckwheat are very good for you.
Melt the butter, and add the garlic and sage. Cook gently for a few minutes, until the butter is infused with garlic and sage aromas. Discard garlic and sage.
Drain the pasta, cabbage and onions, reserving some of the cooking liquid. Add the butter and combine well. Gradually stir in the cheese. Add a splash of pasta water if necessary. Season to taste with salt and plenty of freshly ground black pepper.