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This recipe was uploaded by Julian
Budget Beef Stroganoff.
Cut steak into 1/4-ince strips. Coat with salt and pepper. Drop into bottom of slow cooking pot with onion. Mix garlic, salt, worcestershire sauce, bouillon and catsup. Pour over meat. Cover and cool on LOW for 6-8 hours or until tender. Turn control to HIGH. Add wine, mushrooms, and flour to meat mixture, stirring until blended. Cook on HIGH for 15 minutes or until slightly thickened. Stir in sour cream: turn off heat. Serve with rice or buttered hot noodles.