Budget Beef Stroganoff

Budget Beef Stroganoff
 
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This recipe was uploaded
by Julian

 
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Ingredients

Ingredients
Method
 
  • # 1 1/2 pounds round steak
  • # 1 teaspoon salt
  • # 1/8 teaspoon pepper
  • # 1 onion sliced
  • # 1/4 teaspoon garlic salt
  • # 1 tablespoon worcestershire sauce
  • # 1 1/2 cups beef bouillon
  • # 1 tablespoon catsup
  • # 2 tablespoon dry white wine
  • # 1/4 pound fresh mushrooms sliced
  • # 1/3 cup flour
  • # 1 cup dairy sour cream
Cut steak into 1/4-ince strips. Coat with salt and pepper. Drop into bottom of slow cooking pot with onion. Mix garlic, salt, worcestershire sauce, bouillon and catsup. Pour over meat. Cover and cool on LOW for 6-8 hours or until tender. Turn control to HIGH. Add wine, mushrooms, and flour to meat mixture, stirring until blended. Cook on HIGH for 15 minutes or until slightly thickened. Stir in sour cream: turn off heat. Serve with rice or buttered hot noodles.

Budget Beef Stroganoff

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This recipe was uploaded by Julian

 
 
Budget Beef Stroganoff.

Method


Cut steak into 1/4-ince strips. Coat with salt and pepper. Drop into bottom of slow cooking pot with onion. Mix garlic, salt, worcestershire sauce, bouillon and catsup. Pour over meat. Cover and cool on LOW for 6-8 hours or until tender. Turn control to HIGH. Add wine, mushrooms, and flour to meat mixture, stirring until blended. Cook on HIGH for 15 minutes or until slightly thickened. Stir in sour cream: turn off heat. Serve with rice or buttered hot noodles.
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