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This recipe was uploaded by raycooksandeats
Step 2: Add the bulgur wheat and all spice then stir for 1min. Season and add enough of the stock to the mixture so that it is just covered then bring it to the boil.
Step 3: When it has come to the boil, take it off the heat and cover. You need to leave it for 20mins.
Step 4: Finely chop the parsley or coriander and spring onions. Quarter the cherry tomatoes and cut the lemon or lime into wedges.
Step 5: Fluff the salad with a fork and stir in the herbs, spring onion and squeeze over a couple of wedges of the lemon/ lime. Serve with cherry tomatoes on top and a drizzle of oil and any extra wedges of lemon/lime on the side.