Bumsteads

Bumsteads
 
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This recipe was uploaded
by csporn

 
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Ingredients

Ingredients
Method
 
  • large can of tuna, drained (I prefer tuna in oil)
  • 2 cooked eggs
  • 1/4 cup chopped onions
  • 1/4 cupped diced green olives
  • 1/2 cup pickles relish (sweet)
  • 1 cup cubed Velveta cheese
  • Miracle Whip (mayoniase)
  • 8 hot dog buns
  • aluminium foil
Combine all ingredients. Generously fill the hot dog buns. Wrap each stuffed bun individiually in foil, place on middle rack of oven preheated to 350 degrees. Bake 10 minutes or until Velveta has melted and the mixture is hot.

Place bun still in foil on pllate and serve with potato chips. Let each person unwrap their buns. Bun can be kept on foil (makes for easy cleanup --use paper plates. The buns do better when eaten with a fork.

This will make 4 servings (2 each person).. The "Bunsteds" are filling. Plan on 2 buns per person. Refrigerate leftovers (if you have any).

Bumsteads

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This recipe was uploaded by csporn

 
 
TKids favorite dis it's also a great dish for company when you are watching a football game, etc. People who usually don't like tuna like this dish. IF you have leftovers, they are good cold or reheated in microwave (take out of foil)

Method


Combine all ingredients. Generously fill the hot dog buns. Wrap each stuffed bun individiually in foil, place on middle rack of oven preheated to 350 degrees. Bake 10 minutes or until Velveta has melted and the mixture is hot.

Place bun still in foil on pllate and serve with potato chips. Let each person unwrap their buns. Bun can be kept on foil (makes for easy cleanup --use paper plates. The buns do better when eaten with a fork.

This will make 4 servings (2 each person).. The "Bunsteds" are filling. Plan on 2 buns per person. Refrigerate leftovers (if you have any).
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