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This recipe was uploaded by csporn
Place bun still in foil on pllate and serve with potato chips. Let each person unwrap their buns. Bun can be kept on foil (makes for easy cleanup --use paper plates. The buns do better when eaten with a fork.
This will make 4 servings (2 each person).. The "Bunsteds" are filling. Plan on 2 buns per person. Refrigerate leftovers (if you have any).