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This recipe was uploaded by Burmese Cooking
vegetarians can leave the shrimp out
Wash the dried shrimp and pound them together with the peanuts until they are nearly a powder with a dew small pieces in it.
Cut the onions and the garlic and fry them in oil with the turmeric until they are crispy.
Put the pennyworth in a bowl or on a plate and add a powdered seasing (or soy sauce) and mix it with the hands. Add the pounded peanuts and shrimps and the fried onions and garlic. Don't mix.
Serve as a starter or snack or as part of a Burmese meal with rice.