Butternut Caprese Salad

Butternut Caprese Salad
 
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This recipe was uploaded
by eringleeson

 
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Ingredients

Ingredients
Method
 
  • Butternut Squash, cherry tomaties, basil, avocado, smoked mozzarella, olive oil, salt, pepper
Peel, cube and roast a butternut squash at 425F for 20 minutes. When cooled, lay out on platter and top with chunks of scamorza (smoked mozzarella), chunks of avocado, 1 bunch of chopped basil, olive oil, salt and pepper. Serve!

this recipe is from my blog, www.theforestfeast.com

Butternut Caprese Salad

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This recipe was uploaded by eringleeson

 
 
A chunky vegetarian salad- a fall twist on the traditional caprese

Method


Peel, cube and roast a butternut squash at 425F for 20 minutes. When cooled, lay out on platter and top with chunks of scamorza (smoked mozzarella), chunks of avocado, 1 bunch of chopped basil, olive oil, salt and pepper. Serve!

this recipe is from my blog, www.theforestfeast.com
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