Are you sure you want to delete this recipe?
This recipe was uploaded by Jakesmith97
SERVES 16 (Serves 16 because used in school but who cares, I could eat 16 pieces of this yummy desert!)
459g plain flour
Add flour to a big mixing bowl, break up margarine and lard into flour and rub in until it resembles breadcrumbs, then add water and bring to dough, tip: add a bit of water at a time, otherwise it could go to wet and runny.
Prick the bottom of the crust to bake blind, allow cooling before adding the filling.
230g plain flour
10g butterscotch essence
10g vanilla essence
Melt margarine, sugar in pan, and mix together. (I used a double boiler)
Add flour cook through.
Put all in mixing bowl and mix in essences and milk
Mix until thick and creamy
Spread over cooled pastry and chill for 1 hour
I served this with whipped cream and grated chocolate.
You can order the butterscotch essence here:
Or over on ebay: