Added by cookwitch | Sat 12 Sep 2009 @ 00:27
This was easy and delicious.
1 plantain, the darker it is the more ripe and sweet it is.
1 tsp butter
2 tbs vegetable oil
Peel the plantain and cut into 1cm thick diagonal slices.
Heat the butter and the oil together.
When foaming add the plantain and fry on one side until dark golden, then turn and do the other side.
WATCH THE SLICES as they will burn fast.
When dark gold on both sides serve!
Very good cold with a sprinkle of salt.