CABBAGE WITH ONION AND BACON

CABBAGE WITH ONION AND BACON
 
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This recipe was uploaded
by cengland

 
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Ingredients

Ingredients
Method
 
  • 100g finely chopped onion
  • 50g finely chopped, fat-removed bacon (before fat is removed, about 75g rindless shortcut bacon)
  • 5g butter (or 1 tsp olive oil)
  • pepper
  • ¼ of a large cabbage (about 750g), shredded
  • ¾ tsp dill (¼ tsp dried)
  • 1 tb light sour cream
• Put a large saucepan of salted water on to boil.
• In a saute pan, over medium heat, cook the onion and bacon in the butter with some pepper, stirring up occasionally, until softened, cooked and golden.
• Boil the cabbage in the salted water until as tender as you like to eat it (5-10 mins).
• Drain cabbage well, and mix it into onion mixture with dill and light sour cream.

CABBAGE WITH ONION AND BACON

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This recipe was uploaded by cengland

 
 
Serves 4-6.

Method


• Put a large saucepan of salted water on to boil.
• In a saute pan, over medium heat, cook the onion and bacon in the butter with some pepper, stirring up occasionally, until softened, cooked and golden.
• Boil the cabbage in the salted water until as tender as you like to eat it (5-10 mins).
• Drain cabbage well, and mix it into onion mixture with dill and light sour cream.
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