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This recipe was uploaded by cengland
• In a saute pan, over medium heat, cook the onion and bacon in the butter with some pepper, stirring up occasionally, until softened, cooked and golden.
• Boil the cabbage in the salted water until as tender as you like to eat it (5-10 mins).
• Drain cabbage well, and mix it into onion mixture with dill and light sour cream.