Added by petite_joan | Tue 15 Sep 2009 @ 10:03
The trade secret of this recipe is proper heat and stirring...
• 1 can Condensed Milk
• 3 pcs• Large Carrot
• Vanilla Ice Cream
• 3 pcs• Egg yolks
• 100 grams Cashew Nuts
Boil carrots for 20 minutes. Make sure you have it over cooked. Mashed it smoothly then set aside. Heat pan with butter then add condensed milk. Stir for 10 minutes in medium heat then add the beaten egg yolks. Continue stirring until it thickens. Add the mashed carrots then fold the mixture. Approximately it will thicken after adding the mashed carrots. Add two scoops of Vanilla Ice Cream then continue stirring until it thickens again. Add the chopped cashew nuts. When thick and ready like a mashed potato, scoop some using a spoon on your palm then roll it like a ball. Then ready. Serve hot for a unique satisfaction.
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