CARROT YEMA BALLS

CARROT YEMA BALLS
 
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This recipe was uploaded
by petite_joan

 
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Ingredients

Ingredients
Method
 
  • • 1 can Condensed Milk
  • • 3 pcs. Large Carrot
  • • Vanilla Ice Cream
  • • 3 pcs. Egg yolks
  • • 100 grams Cashew Nuts
  • • Butter
Boil carrots for 20 minutes. Make sure you have it over cooked. Mashed it smoothly then set aside. Heat pan with butter then add condensed milk. Stir for 10 minutes in medium heat then add the beaten egg yolks. Continue stirring until it thickens. Add the mashed carrots then fold the mixture. Approximately it will thicken after adding the mashed carrots. Add two scoops of Vanilla Ice Cream then continue stirring until it thickens again. Add the chopped cashew nuts. When thick and ready like a mashed potato, scoop some using a spoon on your palm then roll it like a ball. Then ready. Serve hot for a unique satisfaction.

know more about me, recipes & adventures
www.artist-chef.blogspot.com

CARROT YEMA BALLS

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This recipe was uploaded by petite_joan

 
 
The trade secret of this recipe is proper heat and stirring...

Method


Boil carrots for 20 minutes. Make sure you have it over cooked. Mashed it smoothly then set aside. Heat pan with butter then add condensed milk. Stir for 10 minutes in medium heat then add the beaten egg yolks. Continue stirring until it thickens. Add the mashed carrots then fold the mixture. Approximately it will thicken after adding the mashed carrots. Add two scoops of Vanilla Ice Cream then continue stirring until it thickens again. Add the chopped cashew nuts. When thick and ready like a mashed potato, scoop some using a spoon on your palm then roll it like a ball. Then ready. Serve hot for a unique satisfaction.

know more about me, recipes & adventures
www.artist-chef.blogspot.com
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