Added by suevegetarian | Sat 11 Jun 2011 @ 00:32
Inspired by Jamie\'s Antipasti with mozzarella, chilli and lemon...I made this dish for dinner.
1 large field mushroom per person - thickly sliced as shown in the picture
Baby rocket leaves
Olive oil and balsamic to dress
Heat a grill pan, brush Turkish bread slices with olive oil and cook face down for about 1 minute (careful, it is very easy to burn these!). Remove and cook mushrooms the same way. Rub garlic on the hot bread (enjoy the aroma!) top with baby rocket leaves, feta, mushrooms and chillies, dress with olive oil and balsamic vinegar