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This recipe was uploaded by suevegetarian
Inspired by Jamie's Antipasti with mozzarella, chilli and lemon...I made this dish for dinner.
Heat a grill pan, brush Turkish bread slices with olive oil and cook face down for about 1 minute (careful, it is very easy to burn these!). Remove and cook mushrooms the same way. Rub garlic on the hot bread (enjoy the aroma!) top with baby rocket leaves, feta, mushrooms and chillies, dress with olive oil and balsamic vinegar