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This recipe was uploaded by chefjody
Saute the tomato and garlic until soft and juices are forming in the skillet.
Add the white wine and lemon juice, simmer until half the juices are reduced.
Place the shrimp on top of mixture, cook until almost done, 2 minutes per side.
Stir in the chopped fresh herb of choice.
Swirl in the butter and crumble cheese until melted and the sauce starts to get creamy.
Serve on top of a crostini as an appetizer OR over a light, healthy pasta for a main dish.