members recipes

Ingredients
Olive oil 1 cup

Flour 3 cups

Sugar 2 cups

Yoghurt 1cup

grated lemon skin

baking powder 20 g

eggs 2

Method
mix well all the ingredients, pour into a baking form (put paper or smear the form with butter) and bake in the oven for 25-30 min (preheat to 180 degrees C) This is a traditional valencian dessert, and the texture you get is similar to a scone.