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2.Thickly shred the lettuce heads and place in a large bowl, add the watercress leaves and toss together.
3.Cut the cucumber into quarters lengthways then thinly slice. Roughly dice the beetroot; thinly slice the radishes and spring onions. Add all of these to the bowl.
4.Finally place all the dressing ingredients together in a small bowl and whisk together with a fork. Season to taste. Scatter the sunflower seeds over the salad, then drizzle over the dressing serve.
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