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This recipe was uploaded by marcedvr
When the cabbage is start to boilet add onion, prasley, carrot, green pepper, celery, parsnip and cook. After a few moment add carrot, spring onion and in final add the tomatoes. Season with salt and pepper. Let to cook for 5 minutes, then must to be ready.
Serve with paesley, dill and parsnip leafs.