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This recipe was uploaded by maserati4200
Add the liver to the pan and cook on a high heat for 2 minutes.
Turn the liver over, add the balsamic vinegar and cook for a futher minute or so.
Add the chopped sage, salt & black pepper and cook for a further minute or two (if you like your liver pinker or less pink, adjust the cooking time accordingly).
Serve with Pommes Anna and a green salad.