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This recipe was uploaded by nancymcchlery
2. Meanwhile, chop bacon, celery and onion into quarter inch dice.
3. Place in frying pan and cook until bacon is done. Make sure nothing burns.
4. Drain potatoes. Add bacon and veggies and clams.
5. Add milk to top up pot. Season with salt and pepper as desired. Heat through -- make sure it does not boil or the milk will separate.
6. Serve with garlic bread.
Optional: Kernel corn can be used in place of clams to make Corn Chowder or added to the clam chowder to make a more filling meal.