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This recipe was uploaded by Kye
add thick cream, salt and pepper to taste, cool in the fridge and then place in verrine's
melt roquefort in the single cream gently over heat
leave to cool then pass the mixture in a syphon to make a twirl on top of the cappuccino
put back in the firdge to cool
when ready to serve..add a fine slice of grilled chorizo, i also added a pinch of 'Espelette' chilli powder.