members recipes

Ingredients
2 large ripe tomatoes, cut into slices
200g mozzarella, cut into slices
handful fresh basil leaves
sea salt
2 tbsp olive oil
1 tbsp balsamic vinegar

Method
1.Arrange the slices of tomatoes and mozzarella in layers, alternating. Scatter the basil leaves on top and season with salt.
2.For the dressing, mix together the olive oil and balsamic vinegar. Drizzle the dressing over the tomatoes, mozzarella and basil.
3.Serve.