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This recipe was uploaded by marcedvr
This is a very delicious dessert I made, especially, for my family :)!
In a hot pan, melt the brown sugar and add the hazelnuts, then flambe everything with rum (in other words, everything is topped with rom then lit afire). Next, add a teaspoon of unsalted butter, as well as the liquid whip cream, to the contents of the pan. Mix everything together until you obtain a smooth, thick, cream-like product. Then, add the fruit (mentioned above) and cook for about another minute or so. Serve warm with a side of ice cream.