Added by cookwitch | Sat 12 Sep 2009 @ 00:23
Easy to do. This lends itself to slow grilling so the fat drips away.
8 Lamb chops (with decent fat)
1 x 1\" cube ginger, grated
2 fat cloves garlic
1/2 tsp allspice
1/2 tsp nutmeg
1 lime, juiced
2 tbs Reggae Reggae sauce (or any jerk sauce) or more if you want it hotter
1 tsp fresh lemon thyme
Wash the lamb, removing any bone chips. Put in a bowl and douse with the lime juice.
Crush the garlic, ginger and thyme in a pestle and mortar until they form a paste.
Add in the sauce, allspice and nutmeg, mix well and then mix in 3 tbs vegetable oil.
Pour the mix over the chops and leave to marinate for at least 1/2 an hour.
Grill slowly in a pan with a rack until the meat is done and the fat is crisped.
Served with new potatoes, slow roasted tomatoes and fried plantain.