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This recipe was uploaded by cookwitch
Crush the garlic, ginger and thyme in a pestle and mortar until they form a paste.
Add in the sauce, allspice and nutmeg, mix well and then mix in 3 tbs vegetable oil.
Pour the mix over the chops and leave to marinate for at least 1/2 an hour.
Grill slowly in a pan with a rack until the meat is done and the fat is crisped.
Served with new potatoes, slow roasted tomatoes and fried plantain.