Caribbean Inspired Lamb

Caribbean Inspired Lamb
 
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This recipe was uploaded
by cookwitch

 
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Ingredients

Ingredients
Method
 
  • 8 Lamb chops (with decent fat)
  • 1 x 1" cube ginger, grated
  • 2 fat cloves garlic
  • 1/2 tsp allspice
  • 1/2 tsp nutmeg
  • 1 lime, juiced
  • 2 tbs Reggae Reggae sauce (or any jerk sauce) or more if you want it hotter
  • 1 tsp fresh lemon thyme
Wash the lamb, removing any bone chips. Put in a bowl and douse with the lime juice.

Crush the garlic, ginger and thyme in a pestle and mortar until they form a paste.

Add in the sauce, allspice and nutmeg, mix well and then mix in 3 tbs vegetable oil.

Pour the mix over the chops and leave to marinate for at least 1/2 an hour.

Grill slowly in a pan with a rack until the meat is done and the fat is crisped.

Served with new potatoes, slow roasted tomatoes and fried plantain.

Caribbean Inspired Lamb

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This recipe was uploaded by cookwitch

 
 
Easy to do. This lends itself to slow grilling so the fat drips away.

Method


Wash the lamb, removing any bone chips. Put in a bowl and douse with the lime juice.

Crush the garlic, ginger and thyme in a pestle and mortar until they form a paste.

Add in the sauce, allspice and nutmeg, mix well and then mix in 3 tbs vegetable oil.

Pour the mix over the chops and leave to marinate for at least 1/2 an hour.

Grill slowly in a pan with a rack until the meat is done and the fat is crisped.

Served with new potatoes, slow roasted tomatoes and fried plantain.
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