members recipes

Ingredients
1 tbsp oil
1 ½ pounds caribou meat
1 large chopped onion
2 stalks chopped celery
½ cup chopped turnip
2 small chopped carrots
3 cups water
1 can tomato or cream of mushroom soup
2 tbsp flour or cornstarch
½ cup cold water
Salt and pepper to taste

Method
Cut meat into small chunks – pour oil into pot and cook meat over medium high heat for ten minutes – stir from time to time – add more oil if needed
Add onions and cook until golden brown – add water, carrot, turnip, celery, potato and soup – stir well
Bring to boil – simmer for two hours – add more water if necessary
Add cornflour to water and mix well – add slowly to stew – mixing well – season and serve