members recipes

Ingredients
1 tbsp oil

1 ½ pounds caribou meat

1 large chopped onion

2 stalks chopped celery

½ cup chopped turnip

2 small chopped carrots

3 cups water

1 can tomato or cream of mushroom soup

2 tbsp flour or cornstarch

½ cup cold water

Salt and pepper to taste

Method
Cut meat into small chunks – pour oil into pot and cook meat over medium high heat for ten minutes – stir from time to time – add more oil if needed
Add onions and cook until golden brown – add water, carrot, turnip, celery, potato and soup – stir well
Bring to boil – simmer for two hours – add more water if necessary
Add cornflour to water and mix well – add slowly to stew – mixing well – season and serve