Carrot and Celeriac Remoulade
Added by British Carrots | Fri 20 Nov 2009 @ 14:03
If thereís one ingredient you shouldnít be without this festive season, itís the humble carrot. Loved and adored by children, adults and Rudolph the red nosed reindeer alike, this tasty vegetable wonít go to waste or break the bank.
Preparation: 10mins Cooking: none Serves 6
Per serving: 90 calories, 5.3g fat, 0.7g saturates, 8.0g sugars, 1.1g salt
450g/1lb carrots, peeled
350g/12oz celeriac, peeled
juice 1 lemon
90ml/6tbsp reduced fat mayonnaise
45ml/3 tbsp Dijon mustard
45ml/3 tbsp chopped fresh parsley (optional)
salt and freshly ground black pepper
1. Coarsely grate the carrots and celeriac. Place in a bowl, add the lemon juice and stir well.
2. Mix together the mayonnaise, mustard and parsley, then fold into the grated vegetables until well mixed. Season with plenty of ground black pepper and serve chilled.