members recipes

If there’s one ingredient you shouldn’t be without this festive season, it’s the humble carrot. Loved and adored by children, adults and Rudolph the red nosed reindeer alike, this tasty vegetable won’t go to waste or break the bank.
Preparation: 10mins Cooking: none Serves 6
Per serving: 90 calories, 5.3g fat, 0.7g saturates, 8.0g sugars, 1.1g salt

Ingredients
450g/1lb carrots, peeled

350g/12oz celeriac, peeled

juice 1 lemon

90ml/6tbsp reduced fat mayonnaise

45ml/3 tbsp Dijon mustard

45ml/3 tbsp chopped fresh parsley (optional)

salt and freshly ground black pepper

Method
1. Coarsely grate the carrots and celeriac. Place in a bowl, add the lemon juice and stir well.
2. Mix together the mayonnaise, mustard and parsley, then fold into the grated vegetables until well mixed. Season with plenty of ground black pepper and serve chilled.