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This recipe was uploaded by British Carrots
Preparation: 10mins Cooking: none Serves 6
Per serving: 90 calories, 5.3g fat, 0.7g saturates, 8.0g sugars, 1.1g salt
2. Mix together the mayonnaise, mustard and parsley, then fold into the grated vegetables until well mixed. Season with plenty of ground black pepper and serve chilled.