Carrot and Celeriac Remoulade

Carrot and Celeriac Remoulade
 
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This recipe was uploaded
by freshherbs

 
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Ingredients

Ingredients
Method
 
  • 450g/1lb carrots, peeled
  • 350g/12oz celeriac, peeled
  • juice 1 lemon
  • 90ml/6tbsp reduced fat mayonnaise
  • 45ml/3 tbsp Dijon mustard
  • 45ml/3 tbsp chopped fresh parsley (optional)
  • salt and freshly ground black pepper
1. Coarsely grate the carrots and celeriac. Place in a bowl, add the lemon juice and stir well.
2. Mix together the mayonnaise, mustard and parsley, then fold into the grated vegetables until well mixed. Season with plenty of ground black pepper and serve chilled.

Carrot and Celeriac Remoulade

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This recipe was uploaded by freshherbs

 
 
Preparation: 10mins Cooking: none Serves 6 Price per portion: 23p
Per serving: 90 calories, 5.3g fat, 0.7g saturates, 8.0g sugars, 1.1g salt

Method


1. Coarsely grate the carrots and celeriac. Place in a bowl, add the lemon juice and stir well.
2. Mix together the mayonnaise, mustard and parsley, then fold into the grated vegetables until well mixed. Season with plenty of ground black pepper and serve chilled.
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