Carrot and Tuna Rissoles

Carrot and Tuna Rissoles
 
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This recipe was uploaded
by Mikkicookie

 
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Ingredients

Ingredients
Method
 
  • 4 Carrots Grated
  • 5 Eggs beaten
  • 1 1/2 Tins of Tuna
  • 1/2 Cup Dried Parmisen Cheese
  • 2 Cloves of garlic
  • 1 Large Onion Chopped
  • 3 Cups of Bread Crumbs (May vary just keep adding until the mixture feels firm)
  • Salt, Pepper and Parsley (dried of fresh doesn't matter) to your desire
  • 1/2 Cup Oil
Mix all these ingrediants together in a large bowl. Mix unltil the mixture feels firm enough to roll into 5cm balls/patties, add salt pepper and parsley to your desire. Then Fry them in a non-stick pan with oil until golden brown in colour. Serve up with a salad or just have then by themselves. :thumbsup:

Carrot and Tuna Rissoles

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This recipe was uploaded by Mikkicookie

 
 

Method


Mix all these ingrediants together in a large bowl. Mix unltil the mixture feels firm enough to roll into 5cm balls/patties, add salt pepper and parsley to your desire. Then Fry them in a non-stick pan with oil until golden brown in colour. Serve up with a salad or just have then by themselves. :thumbsup:
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