Carrot cakes

Carrot cakes
 
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This recipe was uploaded
by Kye

 
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Ingredients

Ingredients
Method
 
  • Cake:
  • 4 eggs
  • 2 tsp. baking powder
  • 2 cups sugar
  • 1 cup pecans, chopped
  • 4 cups grated carrots
  • 1 cup vegetable oil
  • 2 cup flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • Cream Cheese Frosting:
  • 1/2 stick butter, softened
  • 8 oz. cream cheese, softened
  • 1 box powdered sugar (1 lb.)
  • 2 tsp. vanilla extract
Cake Directions:

1. Combine sugar, baking powder, flour, cinnamon and baking soda in a bowl. Add in the eggs and oil.

2. Mix until just blended and then add the carrots and pecans.

3. Bake at 375F to 400F for 35 to 40 minutes or until done.


Frosting Directions:

1. Mix cream cheese and butter until smooth, add sugar and vanilla and blend well. Spread on cooled cake.

Carrot cakes

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alt

This recipe was uploaded by Kye

 
 

Method


Cake Directions:

1. Combine sugar, baking powder, flour, cinnamon and baking soda in a bowl. Add in the eggs and oil.

2. Mix until just blended and then add the carrots and pecans.

3. Bake at 375F to 400F for 35 to 40 minutes or until done.


Frosting Directions:

1. Mix cream cheese and butter until smooth, add sugar and vanilla and blend well. Spread on cooled cake.
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