Carrot muffins

Carrot muffins
 
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This recipe was uploaded
by CarolineB

 
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Ingredients

Ingredients
Method
 
  • 150g plain wheat flour
  • 100g whole spelt flour
  • 60g ground almonds
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 pinch of salt
  • 1 egg, gently beaten
  • 300g plain yoghurt
  • 120g muscovado (or other brown) sugar
  • 80ml rape seed (or other vegetable) oil
  • 150g carrots, grated
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp cinnamon
  • zest of one lemon
  • 2 tbsp lemon juice
  • 80g icing sugar
  • some orange juice
  • (makes 12 muffins)
Preheat your oven to 180° C.
Mix flours, almonds, baking agents, and salt in one bowl.
Mix egg, yoghurt, sugar, oil, carrots, spices, lemon zest and juice in another bowl.
Stir in the flour mixture bit by bit.
Put some paper cups into the muffin pan and fill in the batter.
Put in the oven for 20-25 min and take out then.
Let the muffins cool down.
Mix the icing sugar and some orange juice. Put on top of the muffins. If you have any, you could put some marzipan carrots on top.

Carrot muffins

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This recipe was uploaded by CarolineB

 
 
I think, everybody knows Rüblikuchen or carrot cake. Try those muffins, they are tasty, moist, and a real treat. :o)

Method


Preheat your oven to 180° C.
Mix flours, almonds, baking agents, and salt in one bowl.
Mix egg, yoghurt, sugar, oil, carrots, spices, lemon zest and juice in another bowl.
Stir in the flour mixture bit by bit.
Put some paper cups into the muffin pan and fill in the batter.
Put in the oven for 20-25 min and take out then.
Let the muffins cool down.
Mix the icing sugar and some orange juice. Put on top of the muffins. If you have any, you could put some marzipan carrots on top.
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