members recipes

This is an easy to make and deliciously thick carrot soup. And healthy...no cream, but tastes creamy because it is a thick soup.

Ingredients
8 large carrots, preferably organic
2 big onions
1 cup cooked rice
4 celery sticks
1 litre chicken stock
salt and pepper
1/2 tsp curry powder

Method
Chop all vegetables and place in large pot with the cooked rice, chicken stock and curry powder. Simmer for 15 minutes or until carrots are tender. Blend with a hand held blender or in a blender or food processor. Add salt and pepper to taste.