Carrot soup

Carrot soup
 
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This recipe was uploaded
by jutta73

 
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Ingredients

Ingredients
Method
 
  • 8 large carrots, preferably organic
  • 2 big onions
  • 1 cup cooked rice
  • 4 celery sticks
  • 1 litre chicken stock
  • salt and pepper
  • 1/2 tsp curry powder
Chop all vegetables and place in large pot with the cooked rice, chicken stock and curry powder. Simmer for 15 minutes or until carrots are tender. Blend with a hand held blender or in a blender or food processor. Add salt and pepper to taste.

Carrot soup

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This recipe was uploaded by jutta73

 
 
This is an easy to make and deliciously thick carrot soup. And healthy...no cream, but tastes creamy because it is a thick soup.

Method


Chop all vegetables and place in large pot with the cooked rice, chicken stock and curry powder. Simmer for 15 minutes or until carrots are tender. Blend with a hand held blender or in a blender or food processor. Add salt and pepper to taste.
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