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This recipe was uploaded by Allora Andiamo
2.Using a high speed blender, blend all of the ingredients adding the water bit by bit, till you have a very smooth sauce (it can take a a few minutes depending on your blender). The mixture will stick to the blender walls at the start, so occassionally stop the blender and scrape the mixture down towards the blades.
3.Taste for seasoning then pop it in the fridge for about 45mins to allow flavours to blend.